Chocolate Covered Frozen Bananas

Chocolate Covered Frozen Bananas
Chocolate Covered Frozen Bananas

An easy and yummy treat to serve at parties and they are a refreshing snack for you and your children to eat on any hot summer day!


Melting chocolate
Toppings ­ sprinkles, skewers, coconut, granola, etc.
Popsicle sticks (optional)


  • Store the bananas in the freezer for a few days or at least until they are frozen
  • Cover a baking sheet with waxed paper
  • Cut the banana into small 1⁄2 pieces or cut larger 1 inch pieces of the ends of the banana
  • If you are making the larger bananas, stick the Popsicle sticks into the bottom half of the bananas
  • Follow the instructions for the melting chocolate (usually on the box)
  • Pour the melted chocolate into a medium sized bowl
  • Dip the banana pieces into the chocolate
  • Immediately place the pieces of banana on the baking sheet
  • Cover each piece with the topping of choice; you can use a spoon or just sprinkle the toppings over each banana.
  • Place the baking sheet in the freezer for another hour or two
  • Once frozen, store the bananas in a safe container and keep in the refrigerator until served!
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