Mother’s Day Brunch

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Mother’s Day Brunch

Mother’s Day Brunch

Mother’s Day Brunch

This Mother’s Day, surprise her with something that she will absolutely love!

These recipes are simple and fun to make,  you and your kids will have a lot of  fun whipping  these up f or mom!

Cream cheese stuffed French toast:


  • A loaf of Texas toast
  • 1 package of cream cheese
  • 1 tablespoon of vanilla extract
  • 1 egg
  • 1/2 can of evaporated milk
  • 1 cup of regular sugar
  • 1 tablespoon of cinnamon
  • 1/2 cup of powdered sugar
  • Additional toppings – strawberries, blueberries, and/or whipped cream


  • Combine and beat cream cheese, vanilla, 1/3 cup of the regular sugar, and powdered sugar
  • Spread this mixture onto one side of each piece of toast and then place another piece of toast on top so that the cream cheese is in the middle – like a sandwich
  • Mix the egg, evaporated milk, the rest of the sugar, and cinnamon in a separate bowl
  • Melt the butter on the stove on a medium temperature
  • Dip both sides of the bread in the egg mixture
  • Grill the bread until a brownish color
  • Add the additional toppings


Ham & cheese stuffed croissants:


  • 4 croissants
  • 8 slices of ham
  • 8 slices of cheese
  • 2 tablespoons of mustard
  • 2 tablespoons of honey
  • 1 tablespoon of brown sugar
  • 1 tablespoon of poppy seeds


  • Preheat the oven to 190 degrees
  • Slice the croissants in half
  • Place a slice of cheese on the top and bottom half the croissant and two slices of ham in the middle and then close – basically you are making a croissant sandwich
  • Place the croissants on a baking tray
  • Mix the mustard, honey, and brown sugar together and brush on the tops of the croissants
  • Sprinkle the poppy seeds on the tops of the croissants
  • Bake for 6-7 minutes


Breakfast pizza:


  • 1 pound of pizza dough
  • 1 tablespoon of olive oil
  • 1 cup of shredded cheese
  • 1 sliced tomato
  • 1/3 cup of sliced onions
  • 6 pieces of cooked and shredded bacon
  • 4 eggs


  • Preheat the oven to 375 degrees
  • Coat the baking sheet with cooking spray
  • Stretch out the pizza dough onto the cooking pan and cover with oil
  • Top the pizza dough with the slices of tomato, shredded cheese, slices of onions, and shreds of bacon (leave 3-4 inches of the dough uncovered)
  • Crack the eggs in a separate bowl, and then place each egg onto the uncovered areas of the pizza dough
  • Bake the pizza for 25 minutes (when the pizza is done, the eggs will be fully cooked and the crust will be a brownish color)


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